Catering Duty Manager

35 hours per week

Are you passionate about creating exceptional guest experiences and leading a dynamic team? Myddelton House Gardens is looking for an enthusiastic Catering Duty Manager to take charge of our charming Bowles Tea Room and help us deliver unforgettable moments for every visitor.

This is more than a job; it’s an opportunity to shape the visitor experience, drive revenue through creativity, and lead from the front in one of North London’s most beautiful heritage settings.

What  you’ll do

• Oversee day-to-day operations of the tea room, ensuring smooth service and impeccable standards

• Inspire and train your team to deliver outstanding hospitality

• Act as a hands-on leader; Barista, till Operator and problem-solver when needed

• Implement H&S and food hygiene standards with confidence

• Collaborate on an annual catering strategy that maximises seasonal opportunities like Easter and other key events

• Work closely with the Myddelton House team to grow visitor numbers and enhance the venue’s reputation

What we’re looking for

• A natural leader with experience in catering or hospitality management

• Strong customer service skills and the ability to thrive in a fast-paced environment

• Knowledge of food safety, allergens and H&S regulations

• Someone who loves variety as no two days are the same!

Be part of a historic venue with stunning gardens and a vibrant visitor community and enjoy a role where creativity and operational excellence go hand-in-hand.

Successful applicants will be required to obtain a Disclosure Certificate from the Disclosure Barring Service, for which assistance will be given.

If feel that you have the right blend of skills for this role, please download and complete an application form. Completed forms should be emailed to jobs@leevalleypark.org.uk or posted to the HR Team, Myddelton House, Bulls Cross, Enfield EN2 9HG.

Closing date: 12 February 2026